Comments on: The best, simplest, most delicious peanut butter cookies there ever were. That also happen to be gluten free.

By: Susie

Susie — Wed, 19 Nov 2014 00:21:03 +0000

In reply to Lana. Awesome!

By: Lana

Lana — Tue, 18 Nov 2014 23:57:51 +0000

In reply to Susie. Creamy almond butter worked delicious :) thanks for the recipe

By: Susie

Susie — Tue, 18 Nov 2014 20:17:13 +0000

In reply to Lana. You could definitely do creamy almond butter! Let me know how it goes. I don't think chunky would work, but maybe that's just because I like creamy peanut butter better. I can't guarantee that either would work but its worth a try.

By: Lana

Lana — Tue, 18 Nov 2014 19:10:58 +0000

Love how simple this recipe loosk! I don’t have creamy peanut butter, do you think I can use chunky peanut butter or creamy almond butter?

Thank you

By: Susie

Susie — Sat, 03 May 2014 03:00:00 +0000

In reply to Sandy Virella. I have no idea! The egg is really important in this recipe because it holds everything together. But I'm sure you could find the right mix of things to make it, I haven't tried it myself.

By: Sandy Virella

Sandy Virella — Sat, 03 May 2014 02:49:01 +0000

Do you think you could use an egg substitute?