I’ve been gluten free for a few years now, and in some of my gluten free cooking I’ve also experimented with paleo recipes. I think they’re a lot of fun and I’m a huge fan of almond flour and coconut oil, which are in basically every paleo recipe.

So, in experimenting with paleo recipes, I came across this incredible recipe for paleo coconut chicken on pinterest, and added a few tweaks. The original recipe is from Beezy Body Fitness.

It is so fast and easy. The best recipes yield delicious flavor without a crazy amount of work, and this is one of them. These basically taste like chicken tenders with a hint of coconut and curry (or a lot of curry if you are like me).

Put the flour and seasoning in one bowl, eggs in another, and shredded unsweetened coconut in a third bowl. Dip chicken strips in egg, then flour, then coconut.

Trust me- you are going to want to make these all the time. So easy and delicious they will make you wonder why coconut and chicken aren’t always together.

ready for the oven!

Can I eat these right now?

I like to eat these with mustard, but I bet they would go great with different kinds of sauces. Let me know how the recipe goes for you and any dipping sauces you use! 

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