So I invented this dessert while writing my post on Top Ten Uses for Three Ingredient Paleo Naan. I thought that it might be awesome because three ingredient paleo naan is so simple and delicious and versatile, so I just tried it out. And it was even more amazing than I could have expected.

Seriously, how can something only sweetened with a small amount of honey be so amazing? It’s because strawberries are amazing. And so is coconut oil. And coconut milk. And when they all come together in this recipe they make magic.

If you need an easy paleo dessert that will give you a lot of taste for not too much effort, this is the recipe for you.

First, you mix the ingredients for the pastry crust- the coconut milk, tapioca starch, and almond flour. 

Then start cooking the naan on low-medium heat in a frying pan greased with coconut oil. Cook it only half way through.

While the naan is cooking in the pan, cut up the strawberries into small pieces and grease a cookie sheet with coconut oil. (You could also use parchment paper instead of coconut oil).

Cut the naan in half, with the cooked side facing down. Add strawberries and roll up into your desired shape. Add glaze, and make sure some gets on top and inside of the pastry. Then cook! And that’s all it takes.

Aren’t they beautiful? They taste even better than they look, if you can believe it.

Here is the full recipe:

Yum. My mouth is watering looking at this picture. And my stomach is starting to growl. I should go make some more of these.

You could also try making these with different fillings- any other fruit or even chocolate or nutella. That sounds crazy amazing. My mouth is watering all over again. I need to go eat something. And then make some more of these pastries.

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When I first went off of gluten, I seriously craved some good baked goods. It’s hard to like the grocery-bought stuff when you remember the taste and texture of wheat cookies, cakes, and breads. This recipe enlightened me to the amazingness of gluten free (and also grain free!) baking.

I don’t have step-by-step pictures, so hopefully I can add them later in an updated version of this post. What I do have is an amazing recipe.

First off- let me say- whoever told you that flour belongs in peanut butter cookies in any form was FLAT OUT WRONG. Wrong I say! Taste these and you will immediately know why.

Delicious with chocolate chips

The post The best, simplest, most delicious peanut butter cookies there ever were. That also happen to be gluten free. appeared first on Pins and Procrastination.